Michelin-starred and James Beard–recognized chefs regularly take residency in our main kitchen as featured guest chefs.
Our wine list was designed by one of the top sommeliers on Central Park, and it is built with an eye toward Wine Spectator recognition, not just volume. Whether you want a first-growth Bordeaux or a hand-selected Napa vintage, the only questions are temperature and vintage.
Members may store their own preferred bottles in our individualized, climate-controlled wine vault, so favorite labels are always on hand without airport restrictions or tropical heat working against them.